Imperial Stout with BA Coffee & BA Cocoa Nibs. Aged for 29-40 months in Heaven Hill, Wild Turkey & Woodford Reserve Bourbon Barrels.
Adjuncts breakdown:
– Coffee from Honduras and Brazil aged in Porto and Rum barrels,
– Cocoa Nibs from Columbia and Honduras aged in Bourbon barrels.
Barrels breakdown:
50% Woodford Reserve
35% Heaven Hill
15% Wild Turkey
Stout & Porter
Pinta Barrel Flint Imperial Stout 330ml (12%)
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