A session stout brewed with 8 different malts and boiled for 3 hours to produce a thick base beer with flavours of chocolate and coffee from the malt. Fudge essence & vanilla were added to replicate flavours of Dulce de Leche, in this luxurious, creamy stout.
Allergens: Barley, Wheat, Oats. Vegan Friendly. Brewed to a gluten free recipe and analytically tested <20ppm
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