Distilled from peated barley malt, then matured in select American and European oak casks, this sweetly smoky single malt threads bonfire hints through notes of fruit and spice.
Nose: Gentle smoke floats over notes of vanilla and orchard fruits, lightly touched by spice
Taste: Caramelised apples and baked plums are balanced by peaty undertones, with hints of oak.
Finish: Delightfully long, as fruity notes fade into smoldering bonfire embers and oak tannins.
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