A taste of peated Glenglassaugh whisky is a pull to the deep maritime flavours of the North Sea coastline. Matured a few miles from the harbour village of Portsoy, Glenglassaugh is nourished by the salty sea air that whistles through the warehouses and distilled with mineral rich spring water.
Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of the peated spirit.
Tasting Notes:
Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.
Taste: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
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