Barboursville Vineyards is Virginia’s first wine estate to be dedicated to growing European, vitis vinifera wine varietals in Virginia. Planted in 1976, the vineyard was founded and continues to be owned by Gianni Zonin from Gambellara, Italy, who is a 7th-generation winegrower whose family’s enterprise, Casa Vinicola Zonin, has been in viticulture since 1821. Barboursville is Zonin’s sole winemaking endeavour outside of Italy.
Tasting Note: Full of lemon-blossom character, lychee and pear. At once juicy and elegant, delightfully dry, with some real structure, racy acidity and a long mineral finish.
Origin: Virginia, USA
Blend: Vermentino
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