Hand-harvested grapes from cool, fog-kissed vineyards, sorted, and destemmed for gentle fermentation in open-top tanks with manual punch-downs. Aged 10 months in French oak. 92% Pinot Noir with small additions of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petite Sirah.
Tasting Note: Expressive aromas of red cherry, strawberry, and subtle floral and earthy notes. Silky and balanced with vibrant red fruit, soft tannins, and a refined, lingering finish.
Origin: California, USA
Blend: 92% Pinot Noir, 4% Cabernet Sauvignon, 2% Cabernet Franc, 1% Merlot, 1% Petite Sirah
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