20 days of fermentation in stainless steel tanks followed by storage exclusively in stainless steel. 6 months in the bottle before being released for sale
Tasting Note: A traditional Barbera wine: personality combined with the finesse typical of the region. Intense yet delicate vinous perfume, dry flavour and full body, which mellows with age; deep purplish colour.
Origin: Piedmont, Italy
Blend: Barbera
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