Dirk Niepoort holds great admiration for the area around Portalegre in the Alentejo region. The elegance and balance of its granite and schist soils as well as the altitude of the Serra de S. Mamede mountain range lend the wines a multifaceted acid structure which allows for great versatility. Sempar: a unique balance between the heat of the Alentejo and the freshness of the Serra Mountains.
The large majority of the grapes was destemmed. Fermentation took place in concrete amphorae in which the wine also aged for 36 months, without too much extraction.
Tasting Note: An exuberant nose offers deeply expressive fruit. However, this is not just a fruit-driven wine, it also possesses tremendous freshness and an impressive bouquet. The Sempar has structure and balance, underscored by pronounced acidity as well as tannic precision. The very long finish points towards excellent ageing potential.
Origin: Alentejo, Portugal
Blend: Red Blend
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