The original Chardonnay block, planted in 1969 (clone unknown) with cuttings taken in 2000 and planted make up 50% of the blend. Modern clonal material originating from Burgundy; Clone 95, planted in 2012 making up the remaining 50%.
Hand harvested grapes are chilled overnight before whole bunch pressing, yielding exceptionally high-quality juice. Fermented in French oak barrels; a combination of 228L barriques and 500L puncheons, 25% new. Both wild and cultured yeasts contribute complexity. Natural acidity is preserved by inhibiting malolactic fermentation. Aged for 10 months in our cool underground cellar before blending and bottling.
Oyster shells, sea spray, and citrus fruits on the nose. Finesse meets pillowy fruit weight on the palate; fine-boned, precise grapefruit in its youth, an apple crunch for freshness, pithy interest, and a slippery texture adding weight, power, and extraordinary carry. The fruit is supported by a lovely powdery-chalky texture that lingers, with bright acidity giving a delicious, moreish edge.
Origin: Yarra Valley, Victoria, Australia
Blend: Chardonnay
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