Laurent Lebrun was trained as a winemaker at Montpellier, spent his formative years training in Australia and then returned to France to take up the position of General Manager and Head Winemaker at Château Olivier, Grand Cru Classé in Bordeaux. He has recently taken over the running of his family estate in Pouilly-Fumé which makes classic, flinty wines from 9 hectares of vines on the slopes of St. Andelain.
Tasting Note: Crisp, elegant, zesty Sauvignon Blanc from the heart of the Loire Valley.
Origin: Loire Valley, France
Blend: Sauvignon Blanc
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