Chulato is the house wine of Abeica, created by Richi and David’s Grandfather as one of the first bottled wines of this estate. The blend is always Tempranillo with a touch of Viura, fermented in stainless steel tank using carbonic maceration. The resulting wine is fresh, bright and pure, with juicy palate fruit and delicious acidity. The age of the vines and quality of the terroir underpins the easy going nature to create subtle complexity.
Tasting Note: Exuberantly aromatic, the nose leaps from the glass with ripe banana, sun-warmed peach, blackberry, and cassis, threaded through with the telltale lift of carbonic maceration. On the palate, the wine is vivid and refreshing — fruit-forward and generous, with a clean, persistent finish that keeps you coming back for another sip.
Blend: Tempranillo, Viura
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