Selected, handpicked grapes reach the winery in boxes of 20 kg. All grapes are de-stemmed and crushed, the grapes are carefully transported by conveyor belt into stone fermenting tanks, where they ferment for 12 days with the traditional method of foot treading.
30% in stainless steel, 70% in used French oak casks for 10 months.
Tasting Note: A fresh red with forest fruits, eucalyptus and mint, with a floral hint of Touriga Nacional. Supple juicy palate with medium body, tannins and vibrant acidity.
Alcohol: 14%
Blend: Touriga Nacional, Merlot, Aragonez
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