From vineyards located in Camparsi in the municipality of Fumane, come the red grapes used to produce this ready-to-drink Valpolicella Classico Superiore Ripasso. The decision to devote a label to the Camparsi vineyard grapes, distinguishing them from those on Mount Sant’Urbano, was made with a view to creating something of a “CRU” wine. Ripasso is made by passing the juice of the dry wine over the used grape skins of the Amarone allowing it to absorb some of the residual sweetness. Matured in small barrels for 24 months before release.
Tasting Note: The nose reveals notes of slightly wilted red flowers, such as wild violet and rosehip, with slight hints of currant at the finish. On the palate, the wine enters in a delicate, broad and dry way, with vivid and elegant tannins.
Origin: Veneto, Italy
Blend: Corvina, Covinone, Rondinella, Molinara






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