The Serra Mãe is made from 100% Castelão, grown on the free-draining, sandy soils West of Palmela. It was naturally fermented (no added yeast), and then subsequently aged, in concrete vats. The wine shows cherry and bramble fruits, some green herbs, and a fresh and juicy texture. Its fresh acidity is a perfect match for slow-roast lamb or toad in the hole.
| Country | Portugal |
| Region | Setubal |
| Grape | Castelao |
| ABV | 13.5% |
| Vintage | 2020 |
| Size | 75cl |
| Type / Colour | Red |
| Style | Full Bodied |
Reviews
There are no reviews yet.