Didier Gallimard owns 10 hectares of prime vineyards on steep slopes around Les Riceys, in the southern Aube. Working with his son Arnaud, the family has been making beautiful wine for seven generations. The vines average over 30 years of age, and the dramatically sloping vineyards, which are of chalk and Kimmeridgian limestone, are planted mainly to Pinot Noir and just a little Chardonnay.
Gallimard’s Rosé is made with a short maceration of Pinot Noir and 10% Chardonnay. Expect a light and delicate body, with berry-fruit aromas, and delicious cherry and strawberry coulis flavours. Perfect for a special occasion or a relaxed aperitif.
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