Made from malted and unmalted barley, triple distilled in copper pot stills and matured in American oak bourbon barrels and Spanish oak oloroso sherry butts. Redbreast PX Edition is finished for a minimum of 12 months in Pedro Ximenez sherry hogsheads that have been carefully selected to ensure it is as uniquely velvety as it is undeniably delectable.
Tasting notes:
Nose: Hints of fruit, spices and toasted nuts combine with the subtly sweet aroma of Pedro Ximenez sherry seasoned casks.
Taste: A zesty, syrupy mouthful with the perfect balance of fruit, spice and toasted notes.
Finish: Satisfyingly rich and long, sweet flavours linger on the palate.
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