A good value Pinot Grigio from Veneto and Friuli.
Grown in well-drained alluvial soil with gravel, the grapes are softly pressed and the must cold settled. Then fermentation takes place off the skins with cultured yeasts at a temperature of 16–18° C. The new wine remains in stainless-steel vats until cold sterile bottling.
Straw yellow colour; at the nose well defined aromas of wild flowers with hints of honey and apple. On the palate, the wine is dry and round, full yet fresh and lively, with delightful notes of ripe pears on the lingering finish.
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