A shining sweet rosé of Grenache blanc and Macabeu with strawberry and grenadine syrup sweetness, perfect for sunny desserts.
From 27 hl/ha yields, this 2016 Ambre delivers a burst of fruit and candy notes backed by silky, sunlit character.
Winemaking: Manual harvest, full destemming, direct pressing, cold settling, temperature-controlled fermentation, then ageing in 60 hl oak foudres and 105 g/L RS.
Pairing Suggestions: Tropical fruit confits, toasted nuts, sorbets or fruit tarts.
Tasting Note: A vivid salmon hue reveals an exuberant nose of strawberry syrup and candied red fruits. The palate is lush and vibrant, bursting with juicy berry flavours that evoke memories of grenadine and summer sunshine, all carried on a smooth, sweet finish that feels like a playful serenade of fruit.
Origin: Maury, Cotes Catalanes, France
Alcohol: 13.0%
Blend: Grenache blanc, Macabeu
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