Bottled 04/2026
Maceration of fresh Hallertau Mittelfrüh hops in a two-year-old Lambic.
The natural acidity of Lambic and the subtle bitterness of Hallertau hops find a perfect balance here.
In order to preserve the delicacy of the hops, the lambics chosen for the production of the Cuvée Saint-Gilloise are elegant and very refined in order to preserve the acidity/bitterness balance.
Since there is no blending with young Lambic as in Gueuze and no addition of fructose as in fruit beers, the second fermentation in the bottle of Cuvée Saint-Gilloise is due to an addition of liquid sucrose.
Since there is no blending with young Lambic as in Gueuze and no addition of fructose as in fruit beers, the second fermentation in the bottle of Cuvée Saint-Gilloise is due to an addition of liquid sucrose.
First brewed in 2004 to commemorate the centenary of Royale Union Saint-Gilloise, the legendary football club of Brussels, which the Van Roy family are avid supporters of.
Bottled 11th December 2025






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