From an organically farmed vineyard in Tupungato’s Cordon del Plata sub-district, grown on sandy desert-soils over a seam of limestone. All this really informs the flavours of the wine.
Aromatics of crushed minerals, warm sand, and fresh peach skin on the nose. Followed by notes of crème fraiche, stone fruit and more minerals on the palate with just a lick of oak structure in the finish.
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