Cantina Santa Maria La Palma – Zeniosu

From the sun-drenched island of Sardinia comes Zeniosu, a pure expression of the local Monica grape — one of the island’s oldest and most beloved varieties. Grown on sandy, sea-breeze-kissed soils near Alghero, these vines yield wines that are both rustic and refined, shaped by Mediterranean light and maritime winds.

In the glass, Zeniosu glows with ruby-red hues and releases aromas of ripe cherries, wild herbs, and subtle spices. The palate is soft and rounded, marked by juicy red fruit and a gentle touch of earthiness. It’s medium-bodied yet wonderfully smooth, with polished tannins and a savoury finish that lingers like a memory of the sea.

This is Sardinia in a bottle — unpretentious, soulful, and full of character. Its Mediterranean warmth makes it an irresistible match for Irish tables, whether shared over a slow Sunday roast or a cosy pasta night at home.

We love Zeniosu for how it captures Sardinia’s warm spirit and simplicity. The Monica grape, often overlooked, delivers a charmingly smooth and fruity red that’s easy to love yet deeply rooted in tradition. It’s the kind of wine that brings Mediterranean sunshine to Irish evenings — inviting, expressive, and full of life.