The vineyards are located in the south between the Mediterranean and the Pyrenees, northwest of Perpignan in a valley 17 km long and 4 km wide.
Winemaking: Manual harvesting, total destemming followed by a long maceration of 2 to 3 weeks. Fermented in 60 hl oak foudre. followed by 6 hl (demi–muids) barrels for aging.
Pairing Suggestions: Morel mushroom chicken, aged Comté, dried fruit desserts or a charcuterie plate.
Tasting Note: The nose is very intense, the jammy fruit flirts with dried fruits, coffee and dark tobacco. Generously and superbly balanced on the palate with a distinguished, silky tannin. Surprisingly fresh, the finish is marked by malt and nuts.
Origin: Maury, Côtes Catalanes, France
Alcohol: 16.0%
Blend: Grenache Noir
Reviews
There are no reviews yet.