BERG Pinot Bianco is grown in the properties highest vineyards. The soil on the right bank of the Adige is characterised by porphyry and limestone.
The Alpine climate is characterised by mild summers and cool autumns and allows a longer period of growth and a late harvest in mid-October. The grapes are harvested by hand. Afterwards, the clarified must is fermented for around three weeks in stainless steel tanks. Before being bottled, the young wine is aged on the lees for a further five months.
Tasting Note: A clean and linear nose with aromas of Golden Delicious apples and undertones of freshly cut grass. Fresh, flavourful and crisp, with a persistent almond finish
Origin: Alto Adige, Italy
Blend: Pinot Bianco
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