A fully dry, yet accessible cider, fit for any table! It is a blend of five renowned traditional cider apple varieties: Kingston Black (a bittersharp – 60%), Michelin (a soft bittersweet – 16%), Yarlington Mill & Dabinett (both bittersweets – 9%), & finally Foxwhelp (a sharp – 4%).
A bright, copper gold cider. On the nose: sweet & spicy notes. On the palate: prickly volatiles keep the fruit fresh, & the barrel & smoke emerge to give a full mouthfeel. Slight sourness plus an expected astringency & bitterness that keep this very moreish. Fermented with wild yeasts & matured both in tanks & barrels.
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