Organic rum made from the finest organic Molasses and rested in reclaimed oak barrels on Gower and infused with orange, vanilla, spices and foraged gorse flower.
Aromas;
Warm amber, orange peel left in the sun with vanilla woods and hints of coconut.
Palate;
Dried orange, black pepper and coconut flavours all wrapped in a smooth, unctuous mouthfeel.
Finish;
Warming spice, with moreish citrussy notes.
Cocktail Ideas;
The Mor-jito
30ml – Mor Ladron Organic Spiced Rum
25g – Soft Brown Sugar
15ml – Lime juice
Plenty of Fresh Mint
Soda Water to taste
Ice
Muddle lime juice, sugar and mint in a glass. Add the Mor Ladron Rum and Ice. Top up with Soda water to taste. Iechyd da!
Follow us on Instagram @morladronorganicrum
A rum that fits with Gower’s pirate past.
The shipwrecks, placenames and hideaways on the Gower Peninsula reveal the area’s pirate history. The hidden coves on Gower and its remote location provided the perfect place for pirates to operate.
In Port Eynon, where Môr-Ladron rum is aged there is Culver Hole, an ancient cave with a 60ft stone wall in front. It might have been built as a dovecote but most likely to was used to store smuggled goods. Local rumours tell of a hidden tunnel which allowed local pirates such as John Lucas to transport the booty to the Salt House. John Lucas had a reputation as Port Eynon’s Robin Hood, robbing the rich to support the poor.
Checkout https://www.morladronrum.wales/ for more info and perfect serves.
| Country | Wales |
| Region | Gower |
| ABV | 40% |
| Size | 70cl |
| Type / Colour | Rum |
| Style |
Spiced |
| Awards |
Bronze Medal – London Spirits Competition 2020 |
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