A firm staff favourite from one of the legendary small producers of New Zealand. Hans and Therese Herzog are originally from the hills outside Zurich, where they owned and managed a small farm, vineyard and Michelin starred restaurant before their dramatic move to New Zealand in the early 1980’s.
Winemaker’s Note: The 2016 vintage was blessed with a warm, dry summer, creating ideal growing conditions. We selectively harvested a portion of our low-yield, organically grown Pinot Noir and Chardonnay two weeks before full ripeness, the stage at which we would typically pick for still wines. This earlier harvest helped retain a higher natural acidity and lower sugar levels, while still achieving greater ripeness than is usual for sparkling wines. The result is a high quality wine with balanced acidity and reduced sugar, elegant on the palate and gentler on the stomach.
Tasting Note: This Vintage Sparkling Rosé captivates with its rose-pink hue and fine, persistent bubbles. The nose is rich with fresh red berries, particularly raspberries and strawberries. On the palate, it’s bright and uplifting, with a delightful fruit sweetness and mellow acidity, enhanced by a creamy roundness from extend-ed lees aging. The low yield contributes to its concentrated, full-bodied character, with intense fruit flavours complemented by subtle minerality and a touch of spice. The finish is refreshingly dry, with lingering red berry notes that entice another sip. This small-batch Rosé offers exceptional quality that confidently rivals even the finest Champagne houses.
Origin: Marlborough, New Zealand
Blend: Pinot Noir, Chardonnay
Reviews
There are no reviews yet.