Rigorous quality control in the vineyard during the growing season ensures healthy fruit that is hand-picked in boxes of 20kg. The grapes were harvested late on 25th September, from fifteen lines of the freshest coolest part of the Merlot vineyard. Grapes then de-stemmed and direct pressed. The must then is allowed to settle for 12-18 hours at a temperature of 12°C and fermented with ambient yeasts in a stainless steel tank at low temperatures of 12-14°C. The wine then stays on its fine lees until bottling. Cold stabilization of tartrates, and minimal filtration and minimal sulphur correction on bottling.
Salmon pink hue. This dry delicate rosé is an extremely gastronomic option, with vibrant, zippy acidity and a balance between delicate red fruit, dried meadow flowers and more umami savoury notes.
Pairing Suggestions: This rosé is ideal with Mediterranean tapas, grilled fish, or a fresh goat cheese salad.
Tasting Note: Salmon pink hue. This dry delicate rosé is an extremely gastronomic option, with vibrant, zippy acidity and a balance between delicate red fruit, dried meadow flowers and more umami savoury notes.
Origin: Mafra, Lisbon, Portugal
Alcohol: 13.0%
Blend: Merlot
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