Carefully selected and handpicked grapes reach the winery where they are de-stemmed and crushed. Once in the stone fermenting tanks – where they ferment for 12 days – they undergo the traditional method of foot treading.
30% in stainless steel, 70% in used French oak casks for 10 months.
Tasting Note: A fresh red with forest fruits, eucalyptus and mint, with a floral hint of Touriga Nacional. Supple juicy palate with medium body, tannins and vibrant acidity. Drawing you in with complex aromas and a flavour profile that’s sure to please.
Alcohol:15%
Blend: Touriga Nacional, Merlot, Aragonez
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