Pisco ABA is produced with the best Muscat grapes from a privileged area in the magical Elqui Valley. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau-de-vie, infused with the softness and fragrance of the Muscat grapes, all in 40º alcohol strength.
Dave Broom, writing in the February 2002 edition of Wine Magazine says “very fragrant, all jasmine flowers, tangerine and honey… The palate is soft, silky and as sweet as syrup with the flavours of orange blossom honey…a Great Value.”
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