The whisky is vatted from 54 ex-Bourbon barrels (95%) and 2 ex-Sherry hogsheads (5%) that were originally filled with 52% unpeated spirit and 48% peated spirit.
combining the clean sweetness and vanilla tones from Bourbon maturation with subtle sherry influence and a measured touch of smoke for complexity and harmony.
The nose opens with coconut, oat biscuits, and zesty orange peel, layered with salty sea air, bonfire leaves, and a hint of strawberry laces and mint. The palate is rich and creamy, with custard creams, vanilla wafer, brine, and earthy smoke. A lingering, smoky, maritime warmth defines the finish.
A total of 16,380 bottles will be released worldwide.
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