Tropical Stout Aged on Bourbon Barrel Staves.
Bourbon-aged cacao nibs, ageing on used barrel staves and an infusion of soaked Cypress wood bring depth and complexity to this rich, delicious and very much unbarreled Caribbean Chocolate Cake.
Hops: Sabro
Adjuncts: Barrel-aged Cacao, Cypress Wood, Barrel Staves.
Allergens: Malted Barley, Oats, Wheat, Rye, Lactose
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