A small holding of 4 hectares on south-west facing Kimmeridgian slopes which bring the grapes to full ripeness despite the marginal climate. Classic, cool fermentation in stainless steel at 15 – 18 degrees celsius.
Very fine fruit with an abundance of texture; there is also finesse and a classic saline acidity to the finish.
With rich fruit aromas, this Chablis is best served lightly chilled. An ideal and classic partner to seafood and stronger flavoured fish such as crab or smoked haddock.
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