Hatozaki Triple Cask Reserve is a homage to tradition with a modern whisky making apporach. This special release is produced from the finest malt whisky, aged first in Bourbon and Sherry casks, before finishing for an additional six months in superior Umeshu plum liqueur barrels in Japan.
Savour complex flavours of oak spice, black tea, subtle vanilla, dried apricots, and sweet ume plums, rounded off with a smooth, long lasting finish. Best enjoyed neat, over ice or in a highball cocktail.
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