This quintessential Irish whiskey is distilled with unmalted barley grown on the family farm and triple distilled in copper pot stills. Matured at the Atlantic Ocean warehouse in ex-bourbon, Oloroso and Amontillado Sherry casks.
Nose: Vanilla sweetness leads to hints of demerara sugar, citrus peel and kiwi
Taste: Vanilla, caramelised pear and apple, gives way to a gentle wood spice, dark chocolate and orange. Sea salt and caramel lingers on the finish.
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