The silky and elegant first taste brings raisins covered in dark chocolate. The syrupy sweetness is decorated with roasted coffee notes and mouth-warming whisky. The creaminess and rich flavour profile reminiscent of Irish coffee make it the perfect companion for dessert or even a replacement for it.
First, a mellow whisky aroma presents itself, followed by the star of the show – espresso and dried fruit dipped in chocolate.
A viscous, deep, dark beer with a cocoa-like foam that dissipates quickly.
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