The deep alluvial gravels of the Martinborough Terraces and a blend of clones grown in a very sheltered spot produce this classic example of New World Pinot.
19/20
“If you leave Kupe to one side for a second (you will note it is priced on a different tier to the others), you might think that a Burgundy framework might work quite well for this stunning portfolio, where the pair of estate wines equate to village classification. Kiwa, Pahi and Te Ruhua are the Premiers Crus, and the pricey one, Kupe (below), might aspire to Grand Cru status. Now, I know this might sound somewhat irrational, but I am so taken by 2022 Te Rehua that any Burgundy comparisons seem facile. Te Rehua is no one’s Premier Cru. None of the ancient Burgundian class systems make sense in New Zealand and I have been saying this for aeons. But, if the world were turned on its head, this wine and the next one would long have been granted GC status, so there, I have said it. This is an utterly incredible wine, with profound silkiness, magical depth and spectacular herb and stem details. With 21% whole bunches (I wish it had been 22 in 22!) and 43% new French oak, this is the best ever Te Rehua, and it stands a chance of being the finest wine ever made under this label. I have always liked this cuvée, but this is a revelation. Bang! (Drink 2025 – 2035)” 2022 ESCARPMENT SINGLE VINEYARD PINOT NOIRS by Matthew Jukes
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