An awesome value new wine made from Portugal Local varieties.
The Malvasia Fina, Encruzado and Cerceal Branco grapes are pressed and fermented at controlled temperatures in stainless steel. The wine spends 6 months in tank before bottling.
Fresh aromas of lemons and green apple with hints of wet stone. The palate has bright acidity, citrus characters alongside mineral and savoury a crisp finish.
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