On a ridiculous special offer!
The fruit for this wine is sourced from a single dry grown 100-year-old vineyard in the Light Pass subdistrict of the Barossa Valley. The vines are planted in sandy soils near the banks of the North Para River, producing exceptionally low yields of intensely flavoured and firmly structured fuit. Only made in the best years, this is the second release.
Upon arrival at the winery the grapes were fermented in small, open top stainless-steel tanks for eight days with twice daily pump overs. Following this, maturation lasted 15 months in fine-grained French oak – 30% in a new 500 litre puncheon and the balance in seasoned hogsheads.
I tried this recently and was absolutely blown away, floral, perfumed and fresh. Fabulous intense berry fruits, spice, pepper, meaty notes, integrated oak and a long finish. Textural, silky and i thought absolutely superb.
“Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the ’17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink.” 97 pts Gold James Halliday Wine Companion
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