The Syrah component is drawn from seven distinct vineyard parcels, each vinified using varied techniques including whole bunch fermentation, submerged cap, and extended maceration. After fermentation, all components are blended and aged for seven months in a combination of large foudres, 500-litre French oak barriques, concrete tanks, and stainless steel vessels. This multi-vessel approach adds layers of texture and complexity before bottling.
The Syrah delivers a perfumed, peppery, and spicy aromatic profile, with notes of ripe red fruit. Cabernet Sauvignon adds mid-palate grip and aromatic lift, enhancing the wine’s overall balance. The palate is supple and smooth on entry, with enough grip and freshness to finish dry and refreshing.
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