To celebrate Baltic Porter Day 2026, we present this rich, dark beer, fermented at a low temperature with an additional four weeks of lagering.
Roasted malts give freshly roasted coffee, a thick molasses sweetness and a sprinkle of dried fruits. Saaz in the kettle offers a balanced bitterness and lightly spicy herbaceousness. Clean and crisp yet also rich indulge in a depth of flavour created by beautifully grown ingredients.
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