This one features the return of one of our favourite combinations. Our signature VBM recipe, aged for six months in spicy rye whiskey cask, layered with toasty coconut and raspberry. Flavours or dark chocolate liqueur, raspberry ruffle and coconut snowballs.
| PRODUCT DETAILS | |
| STYLE: | Imperial Stout |
| ORIGIN: | Aberdeen |
| SIZE: | 330ml Can |
| ABV: | 12.5% |
| HOPS: | TBC |






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