Glendalough’s Single Grain Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla, a small town found in the rolling hills of the Spanish countryside.
The nose
Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.
The taste.
Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.
The finish.
Ginger spices a touch of almond and earthiness.
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