Château d’Yquem stands at the very pinnacle of Sauternes, recognised as Premier Cru Supérieur in the 1855 classification and widely regarded as the finest sweet wine estate in the world. Now more than twenty-five years on, the 1997 has reached a glorious stage of maturity, with the freshness of its youth meeting the layered richness of its evolution.
Food Pairing:
This 1997 Yquem pairs exquisitely with foie gras, blue cheeses such as Roquefort, or fruit-based desserts like tarte tatin. For a more unconventional match, it can accompany spicy Asian cuisine, where its richness and sweetness offset heat and aromatic spice.
Tasting Note:
In the glass, the 1997 Château d’Yquem is a deep golden hue, reflecting its age and concentration. Aromas of quince, marmalade, honey and yellow plum are joined by subtle floral and vanilla notes, creating a nose of remarkable depth. The palate is tangy and precise, with flavours of Seville orange, ripe stone fruit and delicate spice. The wine’s natural sweetness is perfectly balanced by a spine of acidity that gives energy and definition, ensuring the finish is both long and elegant. This is a vintage that will continue to age gracefully for decades, though it is drinking beautifully today.
Origin:
Sauternes, Bordeaux, France
Blend:
Sémillon, Sauvignon Blanc
Alcohol:
14.0%






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