An absolutely stunning Kiwi Sparkling wine from Marlborough. Produced from 100% Pinot Noir grapes, fermented in concrete eggs and then aged on full lees in old French Oak barrels for ten months. A further 24 months on lees in the bottle creates a beautifully soft sparkling wine with delicate yet defined summer fruit aromas and flavours.
I don’t excited about bubbles too often, but this wine is special!
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