The 45-hectare Zapallar vineyard in the Aconcagua Valley was Montes’ first venture into the ‘outer limits’. It is seven kilometres from the sea, so cool nights and foggy mornings ensure a long growing season, making it ideal for Albariño.
This wine is pale lemon in colour. The nose shows a wonderful aromatic freshness, with notes of grapefruit and nectarine, complemented with savoury aromas of fresh green chilli and tomato leaves. The aromas translate on the palate, and this wine displays a vibrant acidity and minerality.
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