Delicious new organic wine from Esporao. Made from Gouveio, Roupeiro, Viosinho and Verdelho.
Partially fermented in tulip-shaped concrete vats with temperature control. After fermentation, the wine remained on fine lees for six months, benefiting from the unique micro-oxygenation conditions of this type of vessel, which preserve and amplify the wine’s character.
Floral and grapey nose, it’s fresh on the palate again quite grapey with hints of stone fruits and delicate spice. Has good weight and length, a characterful wine that’s surprisingly complex.
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