The Pinot Gris grapes come from the Lismore and Walnut Ridge vineyards, which achieve their optimum flavour profile towards the end of the growing season. As a result, the team harvests this varietal fairly late to obtain a wine closer to the richer style of Pinot Gris produced in Alsace, rather than the leaner, bone-dry style of Pinot Grigio common in much of northern Italy. The vines were planted in 1996.
A fuller style of Pinot Gris, originally influenced by the style of wines from Alsace and developed over the years into Ata Rangi’s own, uniquely Martinborough style. Fragrant aromas of fresh pear, lychee and citrus blend with perfumed notes of rose, jasmine and citronella on the nose. The palate opens with spicy notes of nutmeg and ground ginger. It is a textural wine with balance, beautiful fresh acidity and a long, complex finish.
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