93pts, Tim Atkin MW.
“Inspired by some of the Beaujolais Crus – even if it’s not made from Gamay – this Cinsault comes from an old-vine parcel planted on iron-rich clays in Darling. Fermented with whole bunches in a semi-carbonic style, it has the structure, intensity and depth to age, plum and wild strawberry flavours and an acid-driven finish. 2026-31”
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