A powerful high altitude Syrah from Campo de Borja. A collaboration between Borsao’s winemakers Victor Vidal and Marta Chicote, and Syrah supremo Chris Ringland.
Syrah was planted over 22 years ago in the foothills of the Moncayo, 600-700m above sea level. The vines take full advantage of their position – limestone soil, sun and the Cierzo wind which blows from the north-west to freshen the grapes. The grapes are macerated for 4-5 days, and then fermentation takes place for 15-20 days in stainless steel tanks at controlled temperatures. 60% remains in stainless steel, whilst the other 40% matures in new American oak for 12 months.
Intense aromas of ripe black fruits, sweet blackcurrant with hints of coffee and warm vanilla. The palate has wild blackberries, toasty oak and black pepper notes – rich and powerful yet with good balancing acidity and a long serious finish
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