A delicious new wine from the Collio region in Italy.
The Ribolla Gialla grapes grow at 50-220 metres altitude. After harvesting the grapes undergo cryo-maceration for 24 hours, and are then softly pressed and undergo temperature-controlled fermentation in stainless steel. The wine rests on fine lees for around 6 months until bottling.
Fresh and delicate aromas of green apple and tea leaf with floral notes. The palate is elegant with juicy, crisp citrus acidity balancing pretty orchard fruit characters and with a lightly saline finish.
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